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How long can you keep an injected turkey in ref before you deep fry it?
Wiki User
∙ 15y ago
Any meat produce should not be left exposed for very long. After a period of two hours bacteria will begin to grow that could lead to sickness if ingested.
Wiki User
∙ 15y ago
Wiki User
∙ 15y agoI'd only keep it for a maximum of one day before cooking.
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How soon before Christmas should you kill a turkey?
The time before Christmas should you kill a turkey is a couple of days. This is to keep it fresh.
Should you cool stuffing before putting it into the turkey?
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How long can you keep a thawed turkey out of the refrigerator before cooking?
No it needs to be frozen if not used on a couple of days
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If this food is kept frozen, it can last up to two years. Meats freeze well and keep well in the freezer. This is the best way to store raw meats.
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You can only keep a fresh turkey refrigerated 1-2 days before cooking.
How long can you keep turkey refrigerated?
I bought butterball turkey today Nov 19th and it was completely thawed. Can I refreeze it? Or can I keep it in the refrigerator until Thursday, which is 5 days from now. I don`t know how long it was thawed before I bought it.
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How long can leave turkey in oven on low?
how long can u keep turkey in oven on low temp
How to Deep-Fry a Turkey...And Not Yourself?
DEEP FRYING A TURKEY THE RIGHT WAYLearn how to deep fry a turkey without deep frying yourself or your house.Deep frying a turkey is a popular way to cook a turkey, and it can also produce a very moist and flavorful bird. Following a few simple steps, you can ensure that your turkey will turn out well and keep risks to a minimum. Safety PrecautionsFrying a turkey can be dangerous business, and it is important that you follow a few safety precautions. First, make sure that you have a working fire extinguisher handy. Hopefully you won't need it, but just to be safe. Next, choose a spot to put the fryer when cooking. Never fry a turkey indoors. Choose a spot in the grass or on the dirt, and also avoid wooden decks or concrete which can be damaged.MaterialsBefore you get started, make sure that you have all of the necessary materials. You will need a turkey fryer with a basket and a thermometer. You will also need the turkey, seasonings, and oil for cooking - preferably peanut, canola, or corn oil.Preparing the PotNever guess at how much oil you need in the pot. If you use too much then you could end up spilling hot oil everywhere when you add the turkey to the pot. Instead, place the turkey on the basket and fill the pot with water until it is covered. Pull the turkey out and measure the water level. This is the level that you will fill the pot to with oil. Be sure to dry the pot before adding oil and heating.Preparing the TurkeyMarinade the turkey in advance to make it more flavorful. The most common method for marinating is with an injector. You want to inject the turkey and let it marinade for at least 1 hour before cooking. Be sure to inject the marinade in several different parts of the meat for a very moist turkey. Do not stuff the bird prior to cooking.Frying the TurkeyHeat the oil in the fryer to a temperature between 325-350 degrees. Once the oil is at the right temperature, you can place the turkey in the basket and slowly lower it into the oil. Let it cook until it reaches an internal temperature of 170 degrees. It usually takes about 3 minutes of cook time per pound of turkey. Your turkey is now ready to be served.
How long to keep leftover turkey?
After Christmas, probably.
