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If you are talking firm cheese (not spread), you can safely eat the cheese almost forever, or until it dries out, if you keep it refrigerated. The refrigerator will keep it dry and the only thing to watch for is a little green mold. Just cut it away along with any dry crust that has formed on the outside. The only thing that suffers is the quality.

A little tip: once the cheese has been opened put it in a sealable container; a Ziploc baggy will work.

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โˆ™ 2009-12-03 05:20:52
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Q: How long can you keep cheese in the refrigerator before it spoils?
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