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That depends on the environment you're bringing the Chocolate Mousse into. If you're just leaving it in a fair-temperature room (about 75 degrees), it should last two to four hours before it needs to be thrown away.

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14y ago
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13y ago

You should stick to the basic time temperature safety zone. At 4 hours of sitting out, all foods are in the temperature danger zone, where bacterial growth is in its prime. If you need to have it out longer than that, try placing the bowl in an "ice bath" which means in to a separate bowl of ice and water, this will keep the temperature down, where it should be. Also it will keep your Chocolate Mousse that you worked so hard on to get just right, exactly how you meant it to be. Hope this helps :)

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14y ago

Scratch CM Should be served the day it is prepared for quality. Id say within 2 hours. If held longer it will get runny and condensation will appear on top.

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13y ago

one to two days at the most three days

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Q: How long can Chocolate Mousse stay outside of a fridge before getting bad?
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