Fresh salmon will stay good in the refrigerator for about three days or so. Most fresh meats, including fish, are safe to eat when refrigerated for up to three day or should be frozen if they are to be kept for much longer.
2 SECS
Two hours max.
Cooked eggs can be stored in the fridge for up to 7 days.
Cooked steak can typically be stored in the fridge for 3 to 4 days before it should be consumed.
Salmon needs to be refrigerated in a shallow air tight Tupperware or wrapped tightly with in two hours of cooking. Cooked salmon is usually good in the fridge for three or four days and good in the freezer for two to three months. Smell it prior to eating if it smells sour or feels slimy do not eat it.
Cooked cod can be stored in the fridge for up to 3-4 days before it should be consumed or frozen for later use.
Cooked pasta can typically be stored in the fridge for 3-5 days before it goes bad.
Cooked pasta can typically be stored in the fridge for 3-5 days before it goes bad.
Cooked spaghetti can typically be stored in the fridge for 3-5 days before it goes bad.
Cooked noodles can typically be stored in the fridge for 3-5 days before they should be discarded.
A fresh turkey can be kept in the fridge for up to 2 days before it should be cooked or frozen.
Cooked corn on the cob can typically be stored in the fridge for 3-5 days before it goes bad.