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Cool Whip is an artificial dairy product. Bacteria can form on foods after just an hour in the danger temperature zone. The danger zone is above 45 degrees and below 145 degrees. So you run the risk of bacteria in foods after an hour.

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15y ago
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14y ago

If uncovered, it will rapidly separate and dry out. If covered, it will retain normal consistency for one or two hours, but cannot be re-refrigerated safely. (If thawed only in the refrigerator, it can be refrozen again to increase shelf life)

Recommended storage limit : 2 to 3 weeks refrigerated, 12-14 months frozen (less if thawed and refrozen)

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15y ago

This food will stay good for up to a week in the refrigerator. Cool whip does not have milk in it. This lets it keep longer.

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Q: How long can Cool Whip stay out of refrigerator?
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