Cool Whip is an artificial dairy product. Bacteria can form on foods after just an hour in the danger temperature zone. The danger zone is above 45 degrees and below 145 degrees. So you run the risk of bacteria in foods after an hour.
If uncovered, it will rapidly separate and dry out. If covered, it will retain normal consistency for one or two hours, but cannot be re-refrigerated safely. (If thawed only in the refrigerator, it can be refrozen again to increase shelf life)
Recommended storage limit : 2 to 3 weeks refrigerated, 12-14 months frozen (less if thawed and refrozen)
This food will stay good for up to a week in the refrigerator. Cool whip does not have milk in it. This lets it keep longer.
If stored properly in a cool, dry section of your refrigerator, An Apple can stay fresh for close to 4 months.
It should hold in the cool air as long as you don't open it as much.
you'll have a homemade AC but not for long the refrigerator wont stay cool for long with the door open
one week, gutted and hung inside the fridge or a cool larder
A colloid. The particles do not settle out, but stay suspended.
2 days.
its a question not an answer
The USDA says to throw it out after 2 months in the refrigerator
how long can a open bottle of yago stay in refrigerated
2days.
500 years
10 years.