You should plan on cooking it within a day or two.
If it is cooked it will last about 5 days. If it is raw it will only last about 3 days. Turkey is yummy.
About 4-6 days. Depends on how fresh it is.
3 to 5 days.
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
You should put it in your refrigerator a week before to thaw. Never cook a frozen turkey, it can cause buring and an awful taste.
How long can i leasve thawed chicken in marinade in refrigerator
Not recommended, unless the ground turkey has been properly refrigerated (not frozen), immediately after defrosting, at the coldest refrigerator setting.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.
The Medical College of the University of Wisconsin says a fresh turkey can be kept, uncooked, in your refrigerator for no more than 2 days.
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
You can tell if thawed out chicken has gone bad if it has a bad odor. Chicken that is bad a very distinct and spoiled smell to it.
no
No they can not ! not any food that have been defrosted can be re-frosted because of Bactria and germs !If they've been kept refrigerated and well sealed they can be refrozen.
Refreezing meat isn't a good idea. But if you must, the meat should not have been old the first time it was frozen, it should have been thawed under refrigeration and then frozen again shortly after being thawed. Realize that the quality of the meat will be negatively affected. The flavor will likely degrade and the meat will be drier and tougher when cooked.