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How long can you keep yogurt with active cultures in the fridge if it is opened or not opened?
Pigletpsu
1 to 2 weeks that is how long till my yogurt went bad in my fridge
Wiki User
∙ 12y ago
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Does McDonald's yogurt parfait contain active cultures?
According to the source in the Related Links, McDonald's uses a Grade A low-fat milk in their yogurt that contains active cultures.
Does frozen yogurt contain probiotics?
No. Frozen yogurt does not contain the active cultures (probotics) that non frozen yogurt has. If it has acidophilus listed in the ingredients, or if it lists live active cultures, then it has probiotics. But this is only in yogurt in the refrigerated dairy section, not the frozen kind.
Are there active cultures in Great Value brand yogurt?
The great value brand from Walmart has no information on live active cultures
How long can yogUrt stay in the fridge?
If it is sealed not opened yet 2 weeks. After opening 3 days.
Are All frozen yogurts are made with real yogurt that contains probiotics live and active cultures?
no
Does freezing yogurt kill the live cultures?
Yes and no. Not all yogurts are created equal. Freezing yogurt does not destroy the cultures. Frozen yogurt with the Live and Active Cultures (LAC) seal will have at least 10 million live and active cultures per gram of yogurt at the time of manufacture. However, the LAC seal program is voluntary, so some frozen yogurts without the seal may also contain active cultures.
How long does yogurt take to freeze?
Between 3-8 hours depending if it is flavored and if it has active cultures in it.
What ingredients is yogurt made out of?
Milk and active cultures. Cultures include Lactobacillus bulgaricus, and Streptococcus thermophilus. Other ingredients can be sweeteners, flavoring, cream, fruit, etc.
Does yogurt contain lipids?
No yogurt is living cultures of bacteria.
Foods to eat while on antibioctics?
Yogurt with active cultures at least once a day to keep your intestinal flora level up.
If you left the yogurt maker plugged in making yogurt for 20 hr instead of the recommened 8 will it be ok to eat?
Yogurt contains active cultures. The yogurt maker gives these cultures a nice warm fuzzy environment to grow, reproduce, and feed. In the refrigerator after finished being made, these cultures are retarded, which means they respirate very slowly. What these cultures are doing is eating the lactose of the milk, and producing lactic acid as a by-product. The longer you run the machine, the more lactic acid is produced, the more tangy it will become, and the thicker your yogurt will be. It really depends on your taste, if you enjoy a very tangy yogurt, then try some. If you don't like it, you can use it as a starter and try again!
Things in the fridge that begin with the letter y?
yogurt
