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Hypothetically, soup could stay on low on the top of the stove for an indefinite period of time. However, it would eventually burn or spoil. So, realistically, it is probably best to limit the cook time to no longer than an hour or so.
Wiki User
∙ 9y ago
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∙ 15y agoThis food will keep for about 3 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Wiki User
∙ 11y agoSimmer it until your beans are soft. That can take 30 to 45-min. Put your spices in about half-way into it and they'll keep their flavor. Peppers will keep their heat better if you add them near the end.
Wiki User
∙ 15y agoThe chili should not sit out at room temperature for longer than 2 hours.
If it is being kept hot - above 140 degrees F - while on the stove, it could sit there as long as you like.
Wiki User
∙ 15y agoLooks like around 4 hours on low - http://www.ehow.com/how_10728_make-crock-pot.html
Wiki User
∙ 12y agoforever
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