* NEVER leave raw meat out on the counter even if there is a cover over it. Always keep it in the refrigerator until you are ready to cook it. * Any left over COOKED MEAT can be frozen again. * ALWAYS SMELL YOUR MEAT! Sound crazy? I do it all the time and so far have had to take two steaks, 3 pork roasts and one beef roast back to the store because it had a sour (rancid) smell to it. When in doubt throw it out or take it back to the store you bought it from. They have to give you your money back.
The U.S. Department of Agriculture's website has all the information you've ever needed regarding pork and more! Good luck! http://www.fsis.usda.gov/Fact_Sheets/Pork_from_Farm_to_Table/index.asp
Pork, unless bacon, should be used within 72 hours of purchase or it should be frozen.
One week if stored at 38 degrees in a sealed container
pretty longactuality unless it was not in a seeled properly
about 1/2 hour. If it's been chilled, an hour or an hour and a half.
3 to 5 days.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
This can be frozen for up to a year or two.
Raw roasts, steaks, and chops (beef, veal, lamb, and pork): 3 to 5 days
Refrigerated food can only go unrefrigerated for four hours.
no
No Raw pork + house fly or bluebottle eggs = maggots.
raw or undercooked pork
they dont u have to eat them within the date specified
pork--yes lamb will kill them
Yes, raw meat over raw meat it OK.
No. It should smell like raw beef - if it is a beef steak. Or pork, if it is a pork steak. And so on.
Five to seven minutes each side until the pork is cooked (under meduim to hot grill) and juices run clear.