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Yes! But i wouldn't recomend it unless you are going to let it cook for a few hours because the sauce (pre made sauce) has a low content of water. Of course you could make your own sauce with canned tomatos diced canned tomatoes peeled tomato paste dryed, basil, rosmary fresh garlic, salt, pepper, oilve oil, and Water and just make it extra watery and let it cook down its the same method you use to make a pasta casserole or lasagna.

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12y ago
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12y ago

You can keep them in a stainless steel pot in the refrigerator for five to seven days.

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6y ago

No, throw the marinade out that has had raw meat in it. Make a new one if you want to baste it while cooking.

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12y ago

until it is brown in the middle or 160 degrees in the middle

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12y ago

Yes. It doesn't matter also how you freeze the meatballs and sauce. ;)

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9y ago

Sauce with meatballs should be good stored in the refrigerator for 3 to 4 days.

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15y ago

Yes

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Q: How long do you cook meatballs in sauce?
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A good appetizer recipe for meatballs is sweet and sour meatballs. The recipe is: For sauce, in a large skillet stir together cranberry sauce and barbecue sauce. Cook over medium heat until cranberry sauce is melted, stirring occasionally.Add meatballs to sauce. Cook, uncovered, for about 10 minutes or until meatballs are heated through, stirring occasionally. Serve immediately or keep meatballs warm in a slow cooker on low setting to serve. Makes 16 servings.


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The limit is 3-5 days on cooked food. The safest way to do it is to date with a label all the things you cook three to five days from when you first prepared it. If the date is expired throw it out. Also, if it has been sitting out for a long time without heat under it, throw it out.


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What are albondigas?

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