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5 hours at 325 degrees F. If you have a meat thermometer, temp in the stuffing should be 165 when done, be sure to let the turkey set for at least 15 minutes after removing from oven before you carve the meat. Happy Thanksgiving!

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6y ago
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12y ago

You'll need to cook it for seven and a half hours. It works well for Chicken too.

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Q: What temp you used in a electric roaster for a 20 pound turkey?
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