How long does it take to cook a 2lb. Pork loin roast
20 minutes per pound in weight and add 20 minutes to the total pound weight
A 5.5 pound pork loin needs to cook for about 1.5 hours. It should be cooked in the oven at 325 degrees Fahrenheit.
cook it on 325-350 for about and hour and a half
allow 20mins per pound so 20x5=100mins or 1hr40mins approx.
1.5 hrs @pre-heated oven of 350 degrees. 1.5 hrs @pre-heated oven of 350 degrees.
A 6lb boneless pork loin roast should cook in a crock pot on high for 3-4 hours. A pork loin roast in the oven should cook for about 2 hours on 350 degrees.
I will always cook a pork roast or loin till it reaches an internal temperature of 190 degrees.
Approx: 4 HoursAllow 20 min. per pound at 325. Baste every 40 minutes or so.
Cook to 170 degrees,
Pork should be cooked for 25 minutes per pound, so an 8 pound loin should be cooked for about 3 hours at 350 degrees.
I assume it is a bone in roast - For bone in 20 minutes per pound should do it. Pork should reach an internal temp of 165 degrees Fahrenheit. CHECK the link I added.
A good average time is 1 hour and a half to 2 hours at 350 degrees.
About 1hour and 15mins to 1h30m
Preheat your oven to 450, put in the roast and immediately turn it down to 350. Cook for 30 to 35 minutes a pound -- 4 to 4 1/2 hours for your roast.
69 minutes at 420 *F.
http://allrecipes.com/Recipe/Roasted-Pork-Loin/Detail.aspx Hope that helps!
one hour and ten minutes
20 minutes per pound in weight and 20 minutes over
Slice it up, season it, and then grill that piece of meat lol
For a 3-5 pound boneless pork loin, cook at 325 degrees for 2-3 hours until the internal temperature reaches 170 degrees.
To cook a frozen pork loin, start by preheating the oven to 350 degrees Fahrenheit. Put the frozen pork loin in a shallow baking pan on top of a roasting rack with the fat of the pork loin facing upwards. Next, cook the pork loin for about 20-30 minutes per pound. Insert a meat thermometer, and test the meat after cooking. When internal temperature of the meat is 150 degrees Fahrenheit, the meat is ready to be taken out of the oven. Cover the roast with aluminum foil, and let it sit for 30 minutes before serving.
ah, in the oven!
Can I pot boil my roast before I put it on the grill