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Roasting by time is an extremely unreliable method. Buy a meat thermometer (about $5) and cook pork to an internal temp of 160oF
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoalways cook a whole chix until the juices run clear and for a 6lbs chix it should only be about an hour and a half @ 350 degrees
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Do you cook an oven roast like a pot roast?
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How long do you cook a 7 pound roast at 40 minutes per pound?
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Is 250 degrees Fahrenheit hot or cold?
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