Only a day, maybe two at the most. Cooked refrigerated potatoes develop undesirable changes in flavor. The flavor as well as their consistency changes due to the starch in the potato. However, they are very good to make into potato cakes. MASH and add egg and flour and fry the as you would pancakes. Can add salt, pepper and whatever other herbs you prefer. You can also mash them into a mashed potato using chicken broth or bouillon cube dissolved in water, ( see directions of bullion) and freeze.
Most Food Safety experts say to not leave potentially hazardous food out at room temperature for more than 2 hours.
That's interesting to use the word 'fresh' when speaking of cooked food.
This food will only last a few days. 3 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.
If stored in the proper conditions, potatoes should stay good for two to three weeks. To maximize that time, always store in a cool (45-50 degrees), dark place.
Funny, answers.com has no answers to the question, nice site, lol
A week at the most!!!
4 5 to 10 min
aslong as they canbe fussed to.
Three days for cooked roast potatoes or cooked chips.
One week.
Cooked pasta should not be left out at room temperature for more than 2 to 3 hours. Any food that is left out at room temperature after cooking can be dangerous at any time past the 4 hour mark.
Cooked potatoes start developing an off-flavor when refrigerated. Don't plan on keeping them more than a day.
no nothing with potatoes no regular potatoes no sweet potatoes and no fries or chips it poisonous to them
500 years
Since hard-cooked eggs are a potentially hazardous food, the maximum time they should be kept at room temperature is 2 hours.
3 days
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
Cooked fish should be good for 3 to 4 days refrigerated.
35ocelcius for 1 min