Since the ham is already fully cooked, you only need to heat it up to the desired temperature which takes about ten minutes per pound. Oven at 350 degrees. 160 degrees is the serving temperature for ham served on a plate. Sandwich slices of ham, spiral sliced hams for example, are good hot or cold, so you can knock that cooking time down to 5-7 minutes per pound for ham sammies.
fully cooked....140 degrees/4.5hrs bone in.... 160 degrees/3.5hrs
Around 350 - 375 depending on the size of the ham.
yes.....freak
You don't need to cook any bone for a dog. You should always give them the bone raw. A raw bone is soft, a cooked bone is dry and brittle, it can splinter and damage the dog from the inside. Just to clarify, NEVER give a dog a cooked bone! Always raw!
The bone itself can not spoil but the marrow inside the bone will spoil. Keep the bone refrigerated until you use it. Any meat on the bone could also spoil.
Yes you do.
You should take her to the vet.the bone isn't good for her.
tailbone?
The ribs should be cooked with bone down.
sequestrum
I put them in a pyrex or metal pan, put barbeque sauce on them, then cover the pan with aluminum foil, then bake at 350 for 1.5 - 2 hrs. These are western or country style, not baby back, but I would think they would be baked the same way.
Mastoid