The 'rule of thumb' is - 20 minutes p0er pound plus an extra 20 minutes. In this case the total cooking time would be 2 hours. Once you're near the end of the cooking time - insert a metal skewer into the meat. Once removed - if the meat juices run clear, it's cooked - if not - it needs another 10 minutes.
It should cook for about 12 minutes per kg, so a 1.6kg turkey crown should cook for about 20 minutes.
It should cook for about 12 minutes per kg, so a 7kg turkey crown should cook for about 84 minutes.
Cook at 350 degrees for about 3 hours.
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
It should cook for about 12 minutes per kg, so for a 2.2kg turkey crown should cook for about 26 minutes.
It should cook for about 12 minutes per kg, so a 2.4 kg Turkey Crown should cook just under 30 minutes.
A turkey crown takes around 20 minutes per pound to cook. A 10 pound turkey crown will take at least 3 hours and 20 minutes.
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
It should cook for about 12 minutes per kg, so a 2.5 kg turkey crown should cook for about 30 minutes.
20 mins per kilo an extra 70mins if under crown is under 4 kilo 90mins if over 4 kilo
A 2.2 kg turkey should cook in he oven at 400 degrees Fahrenheit. The turkey should cook for at least two hours in an oven.
20 mins per pound then an extra 20 so say a 3llb one would be 3x 30 + the extra 3o