perhaps as long at 24 hours
some things to be cautious about . . .
if heat spikes (like on a smoker) time will be shortened considerably
if heat wains (coals burn out) you might need to toss the bird as low temp cooking is very touchy as it relates to bacterial growth
I highly recommend you cook your turkey at 350 degrees. Slower isn't better - just makes for a less-moist bird. At 350, you're looking at about 2.5 hours. At 200 degrees, significantly more, likely 6 hours or more.
14 pounds turkey, washed and dried
salt
dried thyme, crumbled
dried basil, crumbled
black pepper
cayenne pepper
white pepper
butter, softened
Rub turkey with butter. Wrap ends of legs and wings with aluminum foil to prevent burning while cooking. Sprinkle salt, thyme, basil, and three peppers (black, red and white) onto turkey and rub in well.
Preheat oven to 500 degrees F.
Place turkey in oven and cook at 500 degrees F until honey-colored (10-20 minutes). Leave uncovered. Lower heat to 200 degrees F and cook 40-50 minutes per pound. Baste occasionally.
Do NOT stuff this turkey, due to the low cooking temperature. Cook dressing separate.
Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
You cook poultry at a minimum of 350 degrees, about 1/2 hour per pound.
fan assisted oven, electric over oven for start !!!!!!!!
but as a rough guide
20 to 24 pounds 4 3/4 to 5 1/4 hours
2.45 hours to 3 or 3.30 hours, the size of oven, turkey tin etc varies. Keep checking every half hour.
An 11 pound turkey should be cooked for about 3 hours. The turkey can roast in the oven at 325 degrees.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.
Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.
Usually when I roast a turkey I placed in a plastic bag because it keeps the natural juices an ingredients, you have placed in the turkey and the temperature is 325 degrees and the time is 20 minutes per pound .Try it u like it
read the instructions on the packaging... usually about 4 hours for a large turkey.
11.25 hrs
A 2.2 kg turkey should cook in he oven at 400 degrees Fahrenheit. The turkey should cook for at least two hours in an oven.
It depends on the weight to know the time to cook it. A bout 20 minutes a pound.
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
Cook at 350 degrees for about 3 hours.
8 Hours
About 15 minutes in the oven is good at 375 degrees.