I use the rule of 11 min per lb, it seems to work best for me.
Jim
30 min.
How long do you cook a tune a 1/2 pound pork roast in a pressure cooker
How long do you cook a Pork roast that is 2 and a 1/2 pounds in a pressure
Absolutely and it's delicious. Timing depends on the size/type of pressure cooker you have, whether you cook it with vegetables, etc. Check the booklet that came with your cooker and time accordingly for any cut of beef roast, then adjust for weight and any "extras".
40 minutes
No cause you just cant it wont taste right
Yes you can pressure cook a pint jar in a pressure cooker.
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
A 900 gram beef roast will ideally take one hour to cook.
Cooking in a pressure cooker cuts your cooking time down to about a third. In other words, if you would normally cook a roast for 3 hours it's only going to take 1 but keep in mind that were talking really high temperatures here. The pressure at which you cook the meat at will also cause the time to vary, as will as the fact that top round roasts have very little fat content, quite the opposite of a chuck roast. I usually cook a 3 lb top round roast for about an hour. The process is basically the same as what you would normally cook a top round roast at except for a few added steps. Heat up your pressure cooker and add about 2 to 3 tablespoons oil. Cut your roast into four equal parts, salt and pepper each piece and then brown on all sides. Remove meat from cooker and add about 1 cup beef broth along with 3/4 cup Italian salad dressing. If your presser cooker has a lift pan to keep the meat off of the bottom of the pan while cooking, insert it at this time and cover. Cook for about 1 hour. If you would like to include potatoes and carrots with this meal, have your potatoes and carrots cut, seasoned and ready to go once the roast is done cooking. When the roast is done cooking, take the entire cooker (lid still on!) over to the sink and run cold water over it. This will very quickly bring the internal pressure down to normal allowing you to open the cooker and add your vegetables (unless your roast is completely falling apart, leave the roast in the cooker and add vegetables on top, other wise remove the meat and keep covered and warm). Return cooker to the stove top, replace lid and bring the pressure back up. Once the pressure is where you want it cook for an additional 20 minutes.
Sliced roast beef can cook in a crock pot for about 90 minutes. The sizes of the slices and how much roast beef is being cooked can alter the timing.
crock pot.
Because the temperatures are high in pressure cooker
Yes they can! In the slow cooker, add a can of cream of chicken soup and a can of french onion soup with some roast beef :) Then let it cook on high for 3-4 hours, Then put it on a roll of your cheese, top with lots of cheese. SO DELICIOUS!
If you can slow cook in the oven it would be better, because less moisture will escape. The direct flame underneath your pot on the stove will simmer the food and eventually all the moisture will escape. Adding more water to avoid burning will not enhance the flavour. If you have to cook on the stove then adding more water is unavoidable.