How long do you cook a 3lb roast at 350?

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I usually cook a 3lb roast at 350 degrees for 2 1/2 hours.
First, I salt and pepper the roast real good on both sides and the ends, and then I put the roast on an open pan and cook it for 30 Minutes with no cover so the roast will start browning on the outside.
I then put a cup of water in the pan and cover the roast with some tin foil and then cook it at 350 degrees for 1 hour. I pull the roast out of the oven,( be sure to close the oven door each time so it maintains the proper heat), and add sliced or chopped onions (preferably one whole large 10-15 or Vidalia Sweet onion), (some whole garlics, preferably 8 or 10 in with the onions), add 6 or 8 potatoes that have been cut into thick slices, and one small sack of baby carrots, making sure I still have at least one cup of water in the bottom of the pan, and then I re cover the roast with the foil and cook it for one more hour.
The potatoes and carrots and onions and garlic should all be done at the same time the roast is.
I remove the roast and garlic, onions, potatoes, and carrots and put them in a container and cover them with foil to keep it all hot.
I then drain the bottom of the pan I cooked the roast in and add 2 tablespoons of flour to the fluid in a skillet and proceed to make a wonderful gravy out of the drippings in the pan.
There should be enough here to feed 4 real hungry dudes or 6 not quite as hungry dudes or ladies combined.
Make you want to slap your great grandpa, guaranteed!
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