about 4 and a 30 mins at 180°C and 160°C (fan oven)
removing the foil for the last 30 mins of cooking
A 7.4 kg turkey can be cooked in the oven for about 4 hours. This time is four turkeys that are stuffed and unstuffed.
4 hours and 18 minutes!!
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.
A 2.2 kg turkey should cook in he oven at 400 degrees Fahrenheit. The turkey should cook for at least two hours in an oven.
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6.5kg = 14.3 lbs Roasting times for stuffed whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 82°C or 180°F for a stuffed turkey.
It should cook for about 12 minutes per kg, so a 2.4 kg Turkey Crown should cook just under 30 minutes.
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
A 3.5 kg turkey should be cooked four 2.75 hours if unstuffed. If the turkey is stuffed, it should be cooked for 3 hours.
1.5 hours
A 5.6 kg turkey will take about 3 to 3 and a half hours long to cook. The oven temperature should be set to 190 degrees Celsius/375 degrees Fahrenheit.
A 14.5 kg turkey should cook in the oven for about 6 hours. It is important to check the temp when the turkey is done cooking.
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