As dark meat, chicken legs are going to take several minutes longer to cook than breast meat will. Allow a minimum of five extra minutes, and check them with an insta read digital thermometer when you remove them from the oil Salmonella is not something you would want to risk.
I would also recommend that you separate the thighs from the drumsticks before frying them, because the thicker meat of the thigh will take longer to cook than the skinny drumsticks, and also because it will take up less room on the draining paper towels when you remove them.
id say abot 15 minutes id check a leg after ten minutes just to see how well cooked they are cs
It's suppose to be 350 degrees...not to exceed 375 degrees or your chicken may cook too fast on the outside while not being completely done on the inside.
350 to 375 F for raw thawed chicken wings about 8-12 minutes
The oil should be about 350°F to 375°F
Usually it might be 15 to 20 minutes
350-375 degrees centigrade
You can't really have a time just wait until they float to the top or look on the back of the bag
It will take an estimated 20 to 25 minutes to fry chicken legs on the stove top. If frying in a deep fryer, the time will be about 10 to 15 minutes.
frozen chicken doesn't have a expiration date cause it is frozen.It does not get old.
Long bones on a chicken can be found on the legs and wings.
It keeps it fresh long.
1 minute
6 weeks
Frozen crab legs can be boiled for 8-10 mins add a little salt in the water and they will be cooked thoroughly usually turning a orange redish color when completed. For small crab such as blue crab only 6 mins is required.
no
It's safe as long as you cook the chicken to 160 degrees F.
6 months
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.