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As dark meat, chicken legs are going to take several minutes longer to cook than breast meat will. Allow a minimum of five extra minutes, and check them with an insta read digital thermometer when you remove them from the oil Salmonella is not something you would want to risk.

I would also recommend that you separate the thighs from the drumsticks before frying them, because the thicker meat of the thigh will take longer to cook than the skinny drumsticks, and also because it will take up less room on the draining paper towels when you remove them.

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13y ago
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16y ago

id say abot 15 minutes id check a leg after ten minutes just to see how well cooked they are cs

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14y ago

It's suppose to be 350 degrees...not to exceed 375 degrees or your chicken may cook too fast on the outside while not being completely done on the inside.

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13y ago

350 to 375 F for raw thawed chicken wings about 8-12 minutes

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8y ago

The oil should be about 350°F to 375°F

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13y ago

Usually it might be 15 to 20 minutes

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13y ago

350-375 degrees centigrade

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Q: How long do you deep fry frozen chicken legs?
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