How long do you have to cook salt dough for it to harden?
45 minutes to 3 hours or longer
yes to get it to go hard
yes it will, but it is better to put salt in the dough before you cook it
No, you can't other wise it will rise when you cook it
half an hour
Salt is the preservative in salt dough. It also prevents small children eating your salt dough creations.
farting is good for you!
about 15-20 minutes
Forever, unless you plan on eating it (not recommended).
Salt is a preservative and used in meats and other spoilable foods. The salt prevents the play-dough from becoming moldy. (wouldn't that be gross?)
Salt dough can be made with any type of flour.
from what i have heard it takes about a week to dry, but it depends on the thickness of the dough and the size of the volcano.
Yes, it does matter you have to use self rising dough to make salt dough. I think
Around 1 1/2 -2 days
It's really easy. you make the salt dough, and then you let it dry out and it becomes hard.
Egg, flour, salt and water are traditional ingredients in Lithuania's egg noodles. Specifically, combine in the following order flour and egg. Then add just enough water to form a soft dough. Pinch the dough into small, bite-sized pieces. Cook in just enough water to keep the dough from burning and sticking. Drain. Add salt.
Salt improve the taste of foods.
1-4 minutes but make sure it dosent datch on fire!
Earth is slowly flattening out. Our planet used to be almost exactly spherical when it just formed, but over time it squashed out. You can test this by taking a piece of salt dough and rolling it into a ball. Then, put it inside a pail with a long string handle. Whirl the pail around your head for a while, then examine the salt dough. It will be flattened. To make salt dough: Mix salt… Read More
You cook them in boiling salt water for 5 minutes and then cool under running water.
salt dough is baked in the oven at a low temp for 3 hours at approx 170 degrees when cool it can be painted and or varnished.
you mix together oil, salt, flour and cream of tarter and you can color die it any color and then you cook it. EDIT: If you have a failed attempt, DO NOT RINSE IT DOWN THE SINK!
It strengthens the gluten bonds in the dough and regulate the yeast so that the dough does not rise to quickly.
Well, you make salt dough by 4 cups of flour, 1 cup of salt, 1 1/2 cup of hot water (tap) and 2 teaspoons of vegetable oil! I hope that answered your question. But may I ask, why would you need to know what salt dough is. (Don't even try to answer me back, I don't want to hear that crud. It's not my business) It is homemade play dough Salt dough is something you… Read More
Yes, you could because if you cook it will turn into salt.
yes , it have the salt in the dough , ((((the cheese))))and the ketchup or sauce
Cook until they are tender. It takes about 15-18 Minutes to cook. You dont want them to soggy yet not to chrunchy. Then strain the carrots then add a dash of salt !
Salt is a flavor enhancer. It also slows down the growth of the yeast (bread dough rises about twice as fast without salt in it), and some bakers believe that it improves the texture of the dough.
Either salt, or vanilla extract; or the dough-ish thing you use to make it actually play-dough.
Yes,cooking pasta with added salt make it cook faster,I don't have a scientific explanation for that but i have a experience when you add salt to something you cook it makes it cook faster.
To harden the surface
Salt flavors the dough, affects texture, reduces oxidation, regulates yeast, and affects shelf life. Sugar feeds the yeast; add more than the yeast can use and the dough will be sweet.
Basic dough is made with flour, water, yeast, sugar and salt. The measurement and added ingredients differ with what kind of dough you want to make.
8 to 10 hours, if you add salt and cayenne pepper.
In cookies, salt is a flavor enhancer. Without it, the cookies will be bland.
The recipe for making salt dough is pretty easy. These are the ingredients: 1 cup salt, 2 cups all purpose flour and 1 cup luke warm water. Mix salt and flour in a large bowl, then stir in water and mix until it form a doughy consistency. Store the salt dough in a air tight container and it will be ready to be painted.
If you mix salt with yeast, the rise of the dough will be slowed down and the salt can kill the yeast.
Yeast dough is dough (basically a mixture of flour, water, salt) to which yeast (a form of fungi) has been added to cause the dough to 'rise', add in dimension by filling the dough with carbon dioxide given off by the yeast. Dough without yeast does not expand.
you get bread dough
playdough is just dough with salt and food coloring.
salt in bread dough is just for taste, the bread will be very blahnd if you don't put salt in it
2 cups of flour 1 cup of salt 1 cup of water
In order to prevent cookie dough from tasting too salty, one may try cutting the amount of salt added. If salted margarine or butter is used, additional salt is often unnecessary.
Play dough is made of salt, wheat, a drying a such as borax, mineral oil, agents, colourants and perfume.
Sprinkle both sides of the chop with salt and pepper, preheat the frying pan for about 20 seconds. Then cook for 4 minutes turn the chops over then cook for further 4 minutes.
Since salt is an electrolyte, yes, it does cook faster, but it's not that much of a difference.
to melt the ice
Add salt sparingly to the dough.
Wheat flour is typically used. Gluten in the wheat is what makes the dough spongy and workable. Rice flour doesn't have this same quality so the dough will be less spongy.
Don't cook it with salt.
A bread dough consists of White Flour, Sugar, Salt, Yeast, Shortening or Vegetable Oil and Water. It may also have Bread Improver or Dough Conditioner too for softness of Bread.