3 to 4 days is a good time frame. Try using it within the shortest time possible. If you have a super-chill drawer, it should keep better for a little longer. If you can't use it within a few days, freezing it will make it last longer. Slice it into smaller pieces and wrap tightly with impermeable wrap or vacuum package to prevent freezer burn. Use it within a few months.
3 to 4 days see this link from the FDA http://www.cfsan.fda.gov/~dms/fttstore.html
You can safely leave roast beef in the fridge for approximately 5 days. You could also freeze it and serve it another day if you froze it as soon as it cools.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Roast should be safe to eat for 3 to 4 days, if refrigerated.
Up to 7 days.
About three days. Freeze after that.
3DAYS
Cooked fish should be good for 3 to 4 days refrigerated.
Cooked buffalo meat should be good for 3 to 4 days refrigerated.
yes
Cooked chicken should be good for 3 to 4 days refrigerated.
Vegetarian Chili is good for about 4 days after it is cooked. This is only if it is refrigerated of course.
If they don't smell good, then don't use them.
it depends how you want to die. I wouldn't reccommend eating it.
An unopened, cooked ham should be good refrigerated for 5 to 7 days.
meats can not be saved for longer than 3-5 days if it is not cooked. If it is already cooked than not longer than a week.
It should be good refrigerated for 3 to 4 days.
It is 3 days not 3 years okasy bye from daniel radclif
Yes, meatloaf should be good refrigerated for 3 to 4 days.