Not long in our house !!! It gets eaten pretty quick !!!
If you keep it in a fridge it should be ok for 2-3 days from the day you make it.
Make sure it is thoroughly cooled before putting it into the fridge
It depends on the ingredients but usually it should keep 3-5 days however some are able to stay fine for a week. It mostly depends on the conditions of storage and ingredients which could change it's properties.
Preheat the oven to 180C/355F/Gas 4.
Place the dish into the oven and bake for 30-40 minutes, or until the custard has set and the top is golden-brown.
That is hard to say, I think they would have eaten BREAD-PUDDING because they ate BREAD and PUDDING, so YES they did eat BREAD-PUDDING.
Bread pudding is baked.
If you use anything other than bread it is no longer "bread pudding".
Bread pudding is most commonly made with regular white bread, although almost any type of bread can be used. Some people use bread that is almost stale to make bread pudding.
you do not have to use alcoholic beverage to make bread pudding. I never do.
Bread pudding was originally invented in the 13th Century. Idk where it was invented tho
Christmas Pudding Rice Pudding Black Pudding Steak and Kidney Pudding Bread and butter pudding
toast it
about 10 to 12 min., i guess... i'm trying it now... :)
Bread Pudding taste richer with milk rather than buttermilk
Although I was only a baby at the time Bread Pudding has always been there. It was another way of using what you had and bread would go stale very quickly and cooking a Bread Pudding was another "something to eat" during the war.
because it used old stale bread and was an effective use for leftovers.source- i like to cook!