If you are talking about the fresh mozzarella that is stored in liquid, you should not allow it to be at room temperature except for the time it takes to get from the store to the home fridge and for preparation and serving time. It is highly perishable.
Fresh mozzarella has a very short shelf life. It should be used within a couple days.
Wrapped in 'Butcher paper' and kept in fridge, will be OK for about a month.
until twelve o'clock tomarrow
About 3-5 days
5 weeks
I would not eat it, who knows how many flies have been on it
about a week
Every cheese can spoil.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
No. Mozzarella is an Italian cheese.
Mozzarella.
Shredded mozzarella cheese does get moldy, if you let it sit around in conditions that promote the growth of mold (moist, not too cold) for long enough.
No. that would be Oaxaca cheese which is similar to Mozzarella.
No, mozzarella is from buffalo milk.
The Mozzarella region of Italy.
Unrefrigerated, mold thrives in dark, WARM, and moist places. Therefore, mold will grow more on unrefrigerated cheese.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.