It actually depends on what type of sugar you have but white sugar takes 2.6 mins to completely dissolve
This depends on the volume of the cube, volume of water, density of the cube, type of sugar.
The person who answered this is a c*nt. it takes about 30 seconds if you stir about six times.
depends on how much sugar u put in the water
it takes 13minutes to dissolve a sugar cube in 250milloliters of vinegar
it takes about 5 to 10 minutes
I have tryed this at my school. It is about 5 minutes
About 1 to 10 minutes, depending on
If in hot water and stirred about 1-2 minutes i think.
depense on the size of the cube
It has a larger contact surface with the liquid that dissolves it.For the cube it is just the outer surface that is in contact with water. For the spoonful, water surrounds every single grain at the same time.
This depends on: - mass of sugar - granulation of sugar - volume of water - stirring (and intensity of stirring, stirrer type) - type and geometry of the beaker - exact temperature of water
That depends on (a) the size of the ice-cube, (b) the temperature of the water, and (c) the surrounding temperature.
Some of the water might evaporate but as for the sugar it will dissolve. This is a homogeneous mixtures because you wouldn't be able to tell out the different parts (sugar and water) once it is mixed together.
depends on size. small amounts dissolve faster than big amounts
that depends on the quantity of water and the size of the sugar cube .......if i am correct
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.
depense on the size of the cube
depends on how much sugar u put in the water
Yes, dissolve sugar in water until you have a saturated solution (ie no more sugar will dissolve) and let stand sufficiently long for the sugar to crystallize out again as the water evaporates. (This will take days to weeks).
It takes about 5 seconds.
It would depend on the amounts of water and sugar
Solubility is when a soluble can dissolve in a solvent. Soluble=what is dissolved Solvent=what dissolves the solute. These are the parts of a solution. Think of sugar and water. pour the sugar into the water. After some time the sugar will have seemed to disappear. It hasn't but it did dissolve. That means it has good solubility. Now think of a piece of plastic in water. No matter how long the plastic stays in the water, it will not dissolve.
It has a larger contact surface with the liquid that dissolves it.For the cube it is just the outer surface that is in contact with water. For the spoonful, water surrounds every single grain at the same time.
Seconds in hot water. The colder the water the longer. If you keep adding sugar to a glass of water and stir as you go, you will reach a point where the water will no longer melt the sugar.
That depends on the relative quantities of sugar and water, the water temperature (more definitely than merely "cold"), and any agitation (stirring).
It depends how long the juice ice cube has been in the freezer or fridge, and it depends on how long the sugar ice cube has been sitting out