The length of time it takes raw meat to freeze solid will depend upon the total amount being frozen, the dimensions of what is being frozen, and the freezer itself (capacity, temperature, air circulation).
Thinner cuts and single layers will freeze faster. Hamburger patties placed on a tray in the freezer could be completely frozen in a couple hours. A large roast could take 24 hours or more to freeze solid. I have seen pallets of a raw ground meat product sit in a commercial freezer for a week where the center of the pallet was still not frozen because the cases were tightly stacked eliminating cold air circulation.
Yes you can, but it will take longer to cook as the meat is frozen.
At -20 it will take a 5 gallon bucket 10 hrs to freeze solid!
5 hrs to freeze solid
They wouldn't rot. They would freeze solid.
This depends totally on the volume of water, the materials the water is touching, and the temperature of those materials.
wood doesnt freeze
The process of conversion of liquid into a solid is called freezing.
If it is placed in a standard freezer (or the freezer compartment of a fridge) it will not completely freeze; most will be solid over night. However, if the setting is low enough, it can take about the same time as water to freeze, which can be anywhere from 4 to 8 hours.
How long does it take water to freeze on 15 mile winds at 30 degree f
If you dip them into liquid nitrogen (LIN) they will freeze instantly.
depends how cold and what you use to freeze it
27 hor