Room temperature water will freeze when it hits 0 degrees Celsius; there is no exact time as to when it will freeze because it depends on the environment the water is in.
It depends on the temperature at which it starts at. However, if you have more information, you can use Newton's Law of Cooling to determine the time.
The answer depends on the temperature of the water.
It will freeze quicker ina colder temperature. What is the temperature ?
You might think that is freezes at the temperature of water (32oF or 0oC) since it is full of water, but this is not actually correct. The water in meat does not actually begin to freeze until the temperature reaches (28oF or -2oC) since this water contains salt, sugars and other solutes which depress the freezing point.
depends on the starting temperature of the cup of water, it will cool until it ge3ts to 32 degrees, then atomic motion of the water molecules will form hydrogen bonds to make a less dense crystal structure called ice. while this happens the water will stay at 32 degrees until solid, then the temperature will continue to fall to the air temp. if it is lower than 32 degrees.
That would depend on the starting temperature of the water and the ambient temperature of the environment in which the bundt pan was placed.
a few weeks
It will evaporate at any temperature, as long as the humidity is less than 100%. It does evaporate much faster at higher temperatures though. Technically the boiling point of pure water is 100 degrees C, so that is the temperature at which it becomes gas.
10 days
frozen water can last forever as long as the temperature doesn't go up
it will be until he becomes a wereworlf. then it is short.
It is a cooking method where you immerse vacuum sealed food into water to slow cook it to a desired temperature. There is a thermometer in the water and another in the food. The water is heated to a specific temperature, say 160 degrees, until the internal temperature of the food reaches the desired temperature. This takes a long time and is monitored by a computer. Once the food is cooked the water is drained and replaced with cold water, say 30 degrees, to cool the product for storage.
The answer depends on the temperature of the water.
A mass of salt and water solution that has been left in a warm place for a long time becomes brine, and then eventually it becomes salt, because the water evaporates.
as long as they want until they need to spout the water
The temperature of the water and the something will reach an equillibrium somewhere between the two and eventually both will reach room temperature. Time depends on the temperature and mass of the something and the temperature and volume of the water.
That depends on (a) the size of the ice-cube, (b) the temperature of the water, and (c) the surrounding temperature.
The water would have evaporated long before the temperature reached 374 degrees.