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y0u don't cook beef jerky in a dehydrator you dehydrate it for 4 - 15 hours usually
Dehydrating is still cooked beef. Beef jerky can be "dehydrated" in the oven too which is just "cooking" the jerky until it is dried out enough to be called jerky and be kept for an extended period of time out of refrigeration. I have made jerky for years and have tried both methods. It usually takes about 8 hours.
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∙ 12y ago
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∙ 10y agoTo make jerky, beef has to be dehydrated for four to fifteen hours. The final humidity content determines when the process is complete. The thickness of the beef contributes to the time determination.
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∙ 10y agoIf you are using the oven, set it for 165 degrees (no less) and check after 90 minutes, extend by 30 minute increments until jerky is properly dried.
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∙ 13y agoDon't hold your breath. It takes extremely long in a Salton but only about 5 hours in a Nesco/American Harvest dehydrator
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∙ 11y agoIt is a relatively short process to dehydrate venison; with the proper tools it can be done in a day.
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∙ 9y agoThis depends on how thick the jerky cuts are, but usually around 7 hours, more or less.
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∙ 11y agowe cook it for about 8 hrs
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How long is the shelf life of venison?
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How long should you cook a 4?
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Can Muslim's eat venison?
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How long can thawed venison stay in the refrigerator?
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
