Cooking a steak well done would entirely depend on the size and thickness of the steak. The rule of thumb is that steaks must be about 2cm in thickness to accurately cook along with the time in order to achieve the right "doneness". A 2cm thick steak can be cooked well done in 5-6 minutes.
It completely depends on the type of the meat and how well done you want it to be and the heat of the grill / stove etc. But for me, (I like it medium rare) about a 2-3 centimeter thick steak, it takes about 2 / 2.5 minutes to cook it. Still, depends on your choices!
That depends on how hot the grill is and how thick the steak is. It also is a factor of how well you wish to have it cooked. A rare steak only takes a few minutes a side on a hot grill. If it is really thin, that may result in well done.
The best way is to learn the 'feel' of the meat as it cooks. A quick touch with the finger or the cooking utensil can help you determine how far the steak has cooked.
It depends on the thickness of the steak.
Typically a well-done steak takes about five to six minutes on both sides when brushed with oil and cooked in a frying pan. Try to only need to turn the steak over once, otherwise it could dry out quicker.
You can press down on the steak with tongs to test how done it is.
A steak that feels soft is rare. Firm and springy means it's medium. Very firm means it;s well done.
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28 to 35 days
i would recommend 24 hrs
30 to 40 mins
Actually, you cook -- that is, heat up -- a steak on grill. YOu don't cool it. <grin> If you are asking how long you should wait to let the meat "rest" or "relax" after removing it from the grill, five to ten minutes is a good rule of thumb. The rest period allows the juices to retract into the meat, so they don't run all over the plate when the steak's cut.
I'd say on a hot grill, about 4-5 minutes on each side.
How long to grill a steak depends on the level of doneness desired. A one inch medium rare steak should be grilled for 5 minutes on one side and then 4 minutes on the other.
For a medium to medium-rare steak, I would grill this over hot coals for 6 minutes on the first side. Turn and grill for about 4 minutes on the other side.
Three to five minutes on each side for a thin cut over a very hot grill will normally get you about a medium. There are many variables to consider. The temperature of the grill and the thickness of the steak are the two biggest. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.
There are instructions, but I would not recommend it. Steak has a bad flavor when done in a microwave. Best done on a charcoal grill.
Depends in the thickness of the steak, the heat of the grill, and the distance from the grilling element (charcoal, propane, etc.). Hold your hand roughly an inch over the grill. If you can't hold it there for more than 2 seconds, that means a hot grill (Please be careful not to hurt yourself soing this!). A 1" thick steak at room temp would take about 3-4 minutes per side for medium. Colder grills and thicker steaks take longer of course. And FYI -- this isn't BBQ -- this is grilling or grillade.
It is best to practice using a good meat thermometer. You are probably going to take about fifteen minutes a side on medium heat to reach a medium cooking level. The meat will be firm to the touch. There are many variables to consider when grilling a steak. The temperature of the grill is the biggest factor.
Steak is a food that starts with "s" and can be cooked on the grill.
To cook a New York strip steak on the George Foreman grill start by heating the grill. Cook for 4 to 10 minutes depending on the desired doneness.
The steak was sizzling on the grill.
The man sizzles his steak on the grill.