Usually it takes about 16 hours:)
That depends on how it is stored.
About 3-5 days.
Yes cheese has been made in Cheddar for hundreds of years. Cheddar is small village in the Mendip Hills in Somerset, England. Cheddar cheese is a hard cheese, matured for a long while and very tangy/tasty.
At least 4 months.
Yes you can eat cheddar, as long as it is not unpasteurised, but no, you cannot eat curd.
Swiss cheese grow mold by sitting in storage rooms for more than a year. The mold is not harmful to eat, it just flavors the cheese. If you leave it in a dark warm place Swiss cheese should grow mold within a couple of days
About 3-5 days.
About 3-4 days.
it takes 72 years for cheddar cheese to mold
Wrapped in 'butcher paper' in fridge, at least a month.
That depends entirely on how you wrap it and store it.
if not kept in fridge,about 4-5 days.