Cooked spaghetti sauce with meat should be good refrigerated for 3 to 4 days.
if already used a few weeks if it's not used maybe a month
About an hour to two hours.
1 week
If you mean dried spaghetti, it's almost indistructable. Keep in an airtight container so that the weevils don't get to it and it will last months. I've had some over a year old that still cooked up fine. If you mean fresh or cooked spaghetti, it's only good for a couple of days in the refrigerator. Frozen, it will last 6 months or longer.
Put it in an air tight container with a lid.
It might be good if you just made it that night. But if it was made a couple of days ago it may not be good any more. Just to be sure that it will still be good by the next day try to get it in the fridge! You are welcome for this answer!
Yes, meatloaf should be good refrigerated for 3 to 4 days.
It would be safe if not past expiration, and cooked, but would not taste good.
Leftover sausage should be good refrigerated for 3 or 4 days.
Haddock, uncooked, should be good for 1 to 2 days. If cooked, 3 to 4 days. Store in the fridge.
You can keep meat sauce in your fridge for a couple of days. You can typically keep meat sauce in the fridge for up to 2 or 3 days.
About 4-5 days if kept in the fridge (come on people use your nose and your common sense!)
In general a good rule of thumb is to throw out any food that has been in your fridge for more than a week.
If you have cooked them, eat them within 48 hours from putting them in the fridge. If they are raw, peppers can be kept until they go mouldy. The sausage can be kept until the 'use by' date - this depends on when the sausage was produced.