Chicken should be used within a couple days of thawing.
No more than 3 days if refrigerated. Once you have cooked any meat well after it has been thawed out you can refreeze the left overs. I go by rule of thumb, "If in doubt, throw it out!"
Once chicken has been frozen and thawed, it should be cooked or discarded within 24 hours. Once it is cooked, it will last a few more days in the fridge if stored below 40 degrees F.
raw chicken in the fridge needs to be cooked after 2 days
about 1-2 days.
At least 5 hours.
3 days
Cooked chicken should be good stored in the refrigerator for 3 to 4 days.
Either 24hrs or 36mins depending
Chicken salad can last in the refrigerator for three to five days after it is prepared. It is not recommended this food be frozen.
just over a few days and then it'll go bad
An estimate would be 20-25 days.
If where it was left out is as cold as a refrigerator, it would be OK. Otherwise, you will have to figure that out for yourself. The chicken has been mishandled and should not have been left out at room temperature. We don't know what temperature various parts of the chicken reached - or for how long.
Just a few days. Maybe 4 at the most. Keep in an airtight container to help.
As long as the chicken is not spoiled and has been kept in the refrigerator, it should not be dangerous.
Sesame chicken will stay good in a refrigerator for up to two days in a sealed container. The chicken will need to be put in a refrigerator after it has been cooked.
Thawing and Refrigerating SteakThe defrosted steak should last 3-5 days in the refrigerator.
This will depend on how long the chicken was left at 69 degrees. Ideally the chicken would have been defrosted to only 40-45 degrees then cooked fully to a minimum of 170 degrees. If the chicken has been over 45 degrees for more than a few hours, I would suggest not eating it at all.