Hamburger meat can last in the refigerator for about 7 hours..
The above answer is completely incorrect....a basic example is
If you buy (unfrozen)hamburger meat on April 10th and the (sell by/use by) date on the package says April 12th then your hamburger meat will last for 2 days in your refrigerator providing the temperature is at 40-45*F.
It may well still be good one day after that date,however to be safe go by the date on the package...((if the hamburger meat is brought home and immediately frozen then it can remain good for up to 3 months possibly more depending on how its packaged)))
For hamburger meat that has been fully cooked and then placed in the refrigerator such as a meatloaf,burgers,meatballs,sloppy joes,ect... then it will remain safe to eat the following day...provided the temperature is kept at
Frozen hamburger that is taken out and placed in the refrigerator to thaw for cooking should be used no later than the next day..because..the thawing process causes unnecessary water to form inside the package of meat and leaving it any longer than 18-24 hours could cause problems...
Yes as long as nothing is driping on it or if it's sealed tightly it's ok
Cooked hamburger should be good for 3 to 4 days refrigerated.
Meat sauce should be safe for 3 - 5 days if stored in the refrigerator.
You ”can” but you “shouldn’t.” that’s just nasty.
I have two pounds of hamburger in my refrigerator that are about three days old. They started out frozen so I figure it took a day to thaw. Is it safe to use?
not long at all
That depends how long it has been left out. Meat should not be left at room temperature for more than 2 hours.
It should be safe to eat for 3 to 4 days.
No meat is safe to eat sitting that long in the refridgerator. Three days is the limit.
Cooked meat will stay good for about 5 days if kept properly in the refrigerator.
you wouldn't eat raw meat anyway?
Providing it was properly stored in the refrigerator promptly after preparing, possibly yes. Seven days is a bit of a stretch though ... maybe five days would be a better max.
According to StillTasty.com, it will remain safe for 2 hours out of the refrigerator.
Most uncooked meats should be safe for 1 - 2 days if stored in the refrigerator.
To be safe, you should defrost the meat in the warmer section of the refrigerator, at less than forty degrees F. Meat should not reach room temperature.
To be on the safe side, 15 pounds.
No, it is not safe - unless where it was sitting was as cold as a refrigerator.
Answer:About 3 to 4 days if kept well wrapped or covered.
Assuming you keep it tightly covered in the refrigerator, three to four days. I would use it or pitch it if it isn't used during that time. Safe is always better than sorry.
Cauliflower should be safe for 1 week if stored in the refrigerator.
Lettuce should be safe up to one week in the refrigerator.
I wouldn't leave it more than a week and that's on the edge, to be safe don't leave it more than about 4 days.
With hamburger, it would be best used up within a day of being thawed.