Since cream cheese is made out of fresh cream I would treat it like milk. How long do you let your milk go without refrigeration?
About 3 - 4 days. You will soon tell if it has gone bad as it will start to separate / go mouldy.
Depends on your room temperature, but I would say max 5 days.
Indefinetly!!
Untill it starts smellin bad.
about a week
For up to 30 minutes.
Salmon will not last very long when it is left unrefrigerated. It will spoil within the same day. Salmon will last up to two days in the refrigerator, or if cooked, will last up to four days.
Even if kept in fridge, only about 5 days.
It is a fresh cheese and really should be refigerated to stop it going bad very quickly.
Only a few hours, then dispose of them..
The same lengh of time as the use-by date on the cream cheese, provided the frosting is kept in the refridgerator. (Assuming all the other ingredients have a use-by date that is later than the one on the cream cheese. If any expire earlier, use the frosting by the earliest use by date of any of the ingredients).
It it is left out, it will stay good for about a day or so.
Yes, you can. some of the Kraft mac and cheese are made to be mirco-waved.
This food will last for a few days. 10 days in the refrigerator is as long as you want to store this food here. Place the food in an air tight container or freezer bags. Then you can transfer it to the freezer if more storage time is needed.
Meat is often good for a while as long as you sterilize it by bringing it to a boil, but unrefrigerated, unless it was opened within the last two weeks, you probably can't save it. I wouldn't try it if you still have it.