The cracked wheat should be soaked for between 30 and 50 minutes depending with the quantity. After soaking, the cracked wheat can then be cooked.
about 2 hrs, roughly
It lasts for quite a long time, it should be fine.
after it is soaked it should be used up within 3 days
That probably is too long. Smell the wheat germ; if it is rancid you should notice. Wheat germ in jars should be refrigerated after opening.
yes it can be revolting if it does get soaked too long leave it soaking for 2 hours
it doesnt
No, wheat has a long thin stalk and a few leaves. Wheat does not have branches.
That depends on the recipe. If it is a baked product, a bread of some kind, the cracked wheat is a small part of the dry ingredients. You can get creative and still end up with an acceptable product. As long as you keep the amounts about equal allowing for different amounts of compaction. Whole wheat flour, crushed cereal, wheat germ or bran, finely ground nuts, corn meal. Experiment and maybe come up with something great.
Yes it will as long as it is not some kind of cracked version it should work on pc and mac
A
Soaking them too long, probably.
No, wheat has a long E vowel sound (wheet).