It usually takes me longer to cook chicken (up to an hour if not frozen), and it's cooked once the juices coming out are clear and/or its not pink in the middle (at all).
It really all depends on the size of the drumsticks, your oven & how it bakes, how many you are baking at one time..ect..ect..ect! I always bake mine for about an hr at 350-375. I then pull them out & cut into the biggest one right to the bone. If there is any dark pink, red, blood or any other signs that it isn't thouroughly cooked then I place back into oven & check again every 15 mins. Also, a good way to know if the chicken is baked is if there is dark brown near or on the bone. This means the chicken is not undercooked. Remember, never eat any chicken that has any pink, red or blood. If it does..IT IS NOT THOUROUGHLY COOKED and you can get very very ill if not die from Samonila poisoning! Good luck!
Give about 1 and half hours for baking chicken legs. preheat the oven at 350 degrees F. If you have a thermometer, use the thermometer to check if the legs are done. finally after done, give about 10 minutes for the legs to cool down.
20 minutes per pound at 350F, or 30 minutes per pound at 300F including the weight of any stuffing. Always test doneness by either stabbing the thigh, juices should run clear, or checking with a meat thermometer, minimum 165F at the thickest part.
It all really depends on the size of the chicken leg, whether you are just reheating it or cooking it from fresh or frozen. If you cook the chicken leg from fresh in the microwave it may not cook properly therefore there might be a chance of you getting food poisoning. Although if you are just heating it up then I would suggest that you put it in the microwave for 2:30, but this could be completely different depending on the strength of microwave.
Cook frozen chicken breast by thawing for two minutes then cooking on high for 4 minutes. Cut breast open and if there is any pink, cook for another minute or until there is no pink! DO NOT OVERCOOK! It will be like chewing on shoe leather. Once you've cooked chicken this way you'll probably never cook it any other way. Fast and delicious. I've done this for years.
It is not recommended to cook raw chicken in the microwave. If the chicken is already cooked, and just needs to be reheated, 30-60 seconds should be ok. Raw chicken should be cooked either in the oven, or a pan, or even on the grill. There isn't really a set amount of time, just cook it until it isn't pink in the middle and juices run clear when pierced.
Bake them until they are done. Put them in a 375F oven for 45 min. As soon as the meat begins to pull away from the bone, take them out.
about a minute because you dont want it to be rubbery
about 50 minutes
5 MINS
Bake a chicken without leg and wings would take about 45 to 11 hour depending how well you want the chicken done and bake it at 350 degrees.
There are a few good ways to make good chicken legs. You can bake them with BBQ sauce on them or you can try them with garlic power on them.
50 Minutes. 60 minutes if you like it more well done.
One way to bake chicken legs is to add your favorite seasonings, put in a baking dish and bake in an oven. One might also choose to marinate in a sauce for a specific amount of time before baking.
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
20 minutes
yes!
Boneless, skinless chicken breast can bake in the oven for about 20 to 25 minutes. This would depend on how big the chicken pieces are also.
Long bones on a chicken can be found on the legs and wings.
2 hours at 350 degrees
Bake a 3 pound chicken at 325 degrees F for 45 to 60 minutes or until chicken is cooked through and juices run clear.
Least 40 minutes on 475 degrees.