raw about 10 to 15 minutes. Steaming.. about 15 to 20. canned ,precooked 5 min in boiling water, less if you like em crisp.5 to 7 if you steam. canned have a tendency to already be beyond the crispy stage. trial and error with the canned stuff. go with your prefference. check as you cook.
You can also cook them southern style. That is, for about 45 to 90 minutes. If your sense of smell is good enough you'll notice the change in smell of the beans. Also they will taste buttery. It never hurts to add some onions, pepper, and chopped country ham to the pot while they cook.
On a low boil, 3-5 minuets.
Answer:Boil black beans for 10 minutes.
Boil them for about 10 to 12 mins.
You should use green beans casserole that has been stored in the refrigerator within 3 - 5 days.
Fresh green beans should not be held much longer than 2 or 3 days in your fridge. You can blanch them and freeze them, they should last about a month or so if you freeze them.
Cooked green beans should be good refrigerated for 4 to 5 days. If they contain meat, 3 to 4 days.
The variety of green beans that were called Silly Seeds and grew over 12 inches long is the green bush beans.
As long as it takes you to get clean. Don't eat them if you've used soap.
If green beans are blanched then frozen when at the peak of their firmness they can be kept in the freezer for up to one year. Green beans should be frozen in freezer storage bags or freezer plastic containers as these will prevent against freezer burn.
Green beans can be safely canned in the home using a pressure canner, as the beans are low in acid. The raw or hot packed method can be used. Experts say that if done properly, canned green beans can be stored for up to five years if kept in a cool, dry location. Frozen green beans on the other hand, should be used within a year.
If you put them in a crock pot then let them cook all day..
4 to 10 days
Green beans and corn are perishable items. Therefore storing them for long without proper preservative is not a good idea. But preserved food has less nutritional value. Therefore, it is best if they are not stored for a long term, and consumed fresh.
You should boil a chicken an hour to an hour and a half in a mild boil. Do not boil it in a hard, rolling boil. it should be tender and allow it to cool off before handling.
until they are just tender
yes as long as its poison
Long, thin pods .
it depends what kind of beans green bean can stay frozen along time
Home-canned green beans will be good for a number of years if the jar stays tightly sealed.
Yes, they can eat raw green beans. It is not good for them to eat cooked vegetables. Long leafy greens are preferred.
2 weeks or more.
You boil them in a pressure cooker at 11 pounds and 240° F. for 25 minutes. You can make a vacuum and seal the jar at a lot lower temperature, but when cooking beans, a consideration that's more important than the vacuum is the concern for botulism. Botulism can actually grow in a vacuum. That's why the temperature, pressure, and cooking time have to be right. There's a great web site about canning beans at the link below.