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Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 to 3 3/4 hours
14 to 18 pounds 3 3/4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 1/2 hours
20 to 24 pounds 4 1/2 to 5 hours
Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours
20 to 24 pounds 4 3/4 to 5 1/4 hours
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoRoasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 12 to 16 lb Un Stuffed Turkey 3 ¼ - 3 ½ hrs 12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Wiki User
∙ 15y agoRoasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 12 to 16 lb Un Stuffed Turkey 3 ¼ - 3 ½ hrs 12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Wiki User
∙ 13y agoIf you were going to cook a 14 pound turkey overnight, you would have to leave it on a low tempurature, probably around 200.
Wiki User
∙ 13y agomarinate it and stuff with garlic lemon and loads of flavourfull food
spread oil on top and top with herbs.
Wiki User
∙ 8y agoFigure on 20 minutes per pound in a 350 degree oven.
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How long to cook a 14 pound unstuffed turkey?
Stuffed - 8 1/2 hours
How long do you cook a 10 pound turkey at 275 degrees?
A general rule of thumb is to cook all chicken and turkey until it has an internal temperature of 165 degrees. Typically you cook a half hour per pound leading you to cook it for approximately three to four hours.
How long do you cook a 14 pound turkey in an autoclave?
you cook a 14 pound turkey for 4 hours, here it goes, 20 minutes per pound, which is 280 divide by 60 which is 4 hours and 20 minutes...and that would be without an autoclave. In an autoclave it looks like regardless of weight you'll run about a 45 minute sterilize cycle. (121C with 15 psig) I would use a liquid cycle, of course, to minimize/prevent boiling. The whole cycle would take about about an hour and 30 minutes. An autoclave safe container in which you can submerse the turkey in broth might help.
If a 10 pound turkey takes 4 hours to cook how long will it take a 14 pound turkey to cook?
At 325º use about 15 minutes per pound so 14 pounder should take 210 minutes or 3 and one half hours. If you deep fry it, then 4 minutes per pound or about 55-60 minutes. These times are for turkey that is NOT stuffed.
How much will a turkey crown for 10 to 14 people weigh?
One pound of turkey should be cooked for each person eating. A turkey that will feed 10-14 people should weigh around 10-14 people.
How big of a turkey for 14 people?
At 1/2 pound of turkey each; 15 x 1/2= 7.5 pounds of meat, x roughly 1.5 for bones, a 10 pounder should theoretically do fine, but 15 pounds would be better, in case you have a bunch of white-meat lovers, or something.
How long do you cook a 17lb turkey at 350 degrees?
The reccomended cooking would be in a preheated 325 degree oven for about 3 - 3.5 hours for an unstuffed bird. The higher temperature indicated would probably reduce the required time by 20 to 25 minutes.
What is the recommended cooking temperature and time for a 14 pound turkey?
See the link below for cooking times and temps for turkeys.
Ronco rotisserie prime rib cooking time?
How long it takes to cook a prime rib in a Ronco rotisserie will depend on how well done you want it. If you want it well done, you can cook it for 18 minutes per pound. If you like it medium rare, cook it for 14 minutes per pound.
How do you cook a 36 pound turkey?
The rule of thumb for roasting an unstuffed turkey is to cook it for 15 minutes per pound at 325 degrees Fahrenheit. So for a 23 lb. turkey, you should expect it to cook for about 5 hours and 45 minutes. If it doesn't have a pop-up timer, start checking the temperature about and hour before your determined time is up and check it every 20 minutes until the temperature is 165 degrees F in the thickest areas of the thigh and breast.
Can you slow roast a 13 lb turkey 200 degrees?
14 pounds turkey, washed and dried salt dried thyme, crumbled dried basil, crumbled black pepper cayenne pepper white pepper butter, softened Rub turkey with butter. Wrap ends of legs and wings with aluminum foil to prevent burning while cooking. Sprinkle salt, thyme, basil, and three peppers (black, red and white) onto turkey and rub in well. Preheat oven to 500 degrees F. Place turkey in oven and cook at 500 degrees F until honey-colored (10-20 minutes). Leave uncovered. Lower heat to 200 degrees F and cook 40-50 minutes per pound. Baste occasionally. Do NOT stuff this turkey, due to the low cooking temperature. Cook dressing separate.
How big of turkey needed for 14 people?
According to the website mentioned in the Related Links, the rule of thumb is to pick a bird that weighs 2 pounds more than the number of people you are feeding, e.g., a 10-lb turkey would feed 8 people; and a 15-lb turkey would feed 13.
