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If you want it to fully soak in I recommend at least 24 hours.

I have an additional technique I sometimes use. Where I'll marinade for 24 hours in the fridge, then freeze the meat without the marinade. Then make a fresh batch of marinade. Take the steak out of the freezer and put into the new marinade as it thaws for 48 hours.

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Q: How long should you marinate steak tips?
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