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If you are warming them up to eat, you can steam for about 5 minutes, or microwave for 1 minute.

If you are actually cooking them, it will take hours depending on how many you have in the big pot. This is usually more than 4 hours for the big pot you commonly see.

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12y ago
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16y ago

No they don't stick because there is lard (Crisco) in the dough. It just peals right off the husks!

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12y ago

I make tamales all the time! Usually you should steam/boil them for about 15 to 30 minutes.

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Q: When you wrap your tamales in tamale papers they stick to papers after you steam them?
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