Pork prepared in a Convection is best done by "Dry Roasting". First if the size allows you to, with the flat side on a cutting board. Cut the pork loin 3/4r's of the way through. Fold the button on top of the top, flat sides together and tie the pork loin halves together. Next in a hot pan with a small amount of olive oil in it. Sear the pork loin on all sides. Then transfer the pork loin to a 325 degree oven for 2.5 0- 3 hours for a 5-6# pork loin. roughly 30-40 minutes per pound or an internal temp of 170 degrees.
300 degrees for 12 minutes on each side
6 hours
We must preserve the quality of air. We must do it by planting more trees.
We can preserve the air quality by banning CFC's. They react with ozone and deplete it.
By maintaining it to the quality of authenticity.
yes
Home cooking is just for family. Commercial cooking clients are paying and expect quality.
Deal or No Deal is a game show, not a cooking show.
Cooking wine is usually of inferior quality.
The cost of output in relation to revenue.
Conserving natural resources is important. These resources are finite, and will not be able to be replaced once they run out. To preserve our quality of life, as well as the quality of life of the planet, it is vital to preserve and conserve these natural resources.
no it doesn't
The quality and safty of the food you make.
Dry heat cooking is done by not exposing the food to any moisture while being cooked. This as a result is different from moist heat cooking due to being void of moisture in the cooking process.