You would think cooking a whole chicken at 450 degrees would be completely dry, although this is one of the easiest and most flavorful ways to roast a whole chicken. You can lace the legs up and pull the wings into the chicken, but it is not necessary. A little salt and pepper rub on the skin and inside the chicken. You can also stuff a couple of garlic cloves under the skin. Be sure to use a broiler pan to catch the drippings otherwise the grease will splatter on the walls of your oven and smoke up your house. A 5-6 lb chicken will take approximately 70 minutes.
The safest way to determine when chicken is fully cooked is to use a meat thermometer, and cook the chicken to 185 degrees F.
Place the chicken in a pan large enough to accommodate the chicken plus the water you will add. Add enough water to cover the chicken. Bring to a boil over high heat and reduce the heat to Medium. Gently boil the chicken for 60 minutes or until the meat is nearly falling from the bones.
an hour and a half
You should cook bacon in the oven at 450 degrees for about 15-20 minutes, or until it reaches your desired level of crispiness.
this sounds a little too HOT!! Why 450degress?????
A 5-pound chicken typically takes about 1 to 1.5 hours to cook at 450°F. It's important to check the internal temperature; the chicken is done when it reaches 165°F in the thickest part of the breast and thigh. Using a meat thermometer ensures safe cooking. Let it rest for about 10-15 minutes before carving to retain juices.
450 is, itself, a whole number.
The recommended temperature for baking chicken is 450 degrees Fahrenheit.
35
about 1 1/2 hours @ 450 degrees
Chicken feet typically weigh between 3 to 5 ounces (about 85 to 140 grams) each, depending on the size of the chicken. A whole chicken's feet can collectively weigh around 1 to 1.5 pounds (450 to 680 grams). Their weight can vary based on the breed and age of the chicken.
450