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How long is sushi fresh?

Updated: 10/6/2023
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11y ago

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You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.

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15y ago
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13y ago

Sushi is best made from the freshest ingredients. This and the storage temperature will have the strongest influence on the shelf life. Use fresh ingredients and store between 2-4 degrees Celsius , well covered the shelf life before being effected is usually three days.

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15y ago

Sushi is best eaten as soon as it is made, but it should be OK for one day in the fridge.

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11y ago

Some sushi is good for three days tops. Almost all sushi is suposed to be eaten the day it is bought or put in a fridge.

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11y ago

You do not want to freeze anything for sashimi. Sashimi is safest when it is fresh. You want to eat the sashimi straight from the store or fish market.

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14y ago

At best a day or two. It really should be eaten within a few hours of being made and most places will not sell it if it is over 36 hours old.

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15y ago

it doesn't, eat immediately

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