If the beef spare ribs (or any other meat) is wrapped to exclude air and the freezer is very cold, years. Be sure you understand what "rapped tightly" and "very cold" mean here. Check the links below to related questions.
I would think most people would wrap and place the cooked ribs in the fridge before going to bed which means they will still be edible for a few days. If there has been a party and sleep was more important than putting food away, the ribs are still good eating in the morning.
The USDA says you can keep it for four months, assuming your freezer is running properly.
keeping it longer it will be very hard to keep it from developing freezer burn, even if it's wrapped as tightly as you can, because of tiny spaces in between the bits of meat. Water sublimates into those spaces, and the crystals burst the cell walls of the meat, making it mushy and unpalatable.
Eventually the fats in it will go rancid, even in the freezer, making it genuinely unsafe to eat. That will take even longer, but by the time it reaches that point it will be so freezer-burned that you wouldn't want to eat it anyway.
Cooked spare ribs, if properly refrigerated and stored, should last at least a week. To get them to last longer, freeze them after cooking and they will last several months.
you can keep it how long you want but if you leave it too long you have to dump it. It will take like 2 months to be not dump away
3-5 days according to the USDA.
3 weeks
you can keep beef up to a year in the freezer
shoot them and pack your freezer full of beef
Yes. Both cooked and uncooked. Use freezer bags or ziplock freezer containers, you can keep it for months that way.
Anything put in the freezer should last a long time, but it probably should not be frozen or used longer than a year.
You can keep it in the refrigerator or in the freezer. In the freezer it will keep 4 - 12 months. See the food storage chart at the related link below for information on storage temperatures, times, and preparation for keeping. Related information: Beef is done when the internal temperature measured with a meat thermometer at the thickest part is 145 F (for it to be rare).
Yes you can cook beef the night before and reheat it the next day. Keep the heat low and reheat the beef in liquid to help prevent it from drying out. You should keep the beef moist.
Anything put in the freezer should last a long time, but it probably should not be frozen or used longer than a year.
5 months
Beef is the name for meat from bovines, mainly cows. Some supermarkets may add water to their beef cuts to keep them looking fresh. Processed meats (such as hamburger patties in the freezer section of the supermarket) may contain additives and fillers.
Until it molds Which would be a very long time. Mold doesn't grow in a properly cold freezer (usually 0-10F.) Really you can keep food frozen until it dries out, and even longer if you're ok with freezer burned food or it is something you can rehydrate effectively. Beef tends to toughen the longer you keep it in the freezer, so have that in mind with what you want to use it for. Hamburgers, for example, are best with the freshest beef you can use, while taco meat, or other dishes where you break up the meat while cooking, is not as bad with old frozen meat.
You can keep it in the freezer and when ready to eat take out a day before.
You can store any frozen food for 6 months unless it it not packaged properly and it gets freezer burn.