You can freeze uncooked chicken pieces for up to nine months, and whole uncooked chicken up to one year. It's best to use sealable plastic freezer bags for freezing uncooked or cooked poultry.
You can freeze cooked chicken for about four months. Soups, stews and the like which contain cooked chicken may be frozen for 2 to 3 months.
freezer
Three to Four months normally having a good seal helps storage longer
I don't know about you, but I feel worse in the freezer!
I think if you keep your hand long enough in a freezer it can get frost bite, but no. You can not get freezer burn from touching a freezer. That requires a long peorid of time.
A long time
Im quite fussy when it comes to eating poultry and I would say that 3 days is long enough to keep cooked chicken in the freezer once it has been opened anyway. It is the same if you take an uncooked chicken out the freezer and cook it then you can keep the left over chicken in the freezer for a maximum of three days. You have to be really careful with poultry as bacteria grows on it really fast and it is also better to defrost chicken in the fridge rather than at room temperature which was unknown to me until I completed a food hygiene course and they said that room temp is the best temp for bacteria to grow!!
until the freezer breaks down until the freezer breaks down
2 weeks
2 hours
Watermelons do not like the freezer. If you put it in you can leave it in there for as long as you want, as long as you don't plan to enjoy it later on.
About a week in a half
umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode. umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode.