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I don't know exactly how long it takes, but when it does boil it will also scorch the bottom of your pan. Generally a recipe will say "scald milk", and this means heat it only to the point of boiling then remove it from heat.
Wiki User
∙ 16y ago
Wiki User
∙ 14y agoThe cream in the milk will rise to the top while the water boils beneath it forcing the cream to move upwards and possibly boil out of the pot. The cream for the milk burns easily when it is on the bottom so stirring frequently is a necessity.
Wiki User
∙ 8y agoBoiling milk will curdle. It should be heated slowly but not boiled. The pasteurization process works much faster making the milk hot enough to kill bacteria without giving it a chance to boil.
Wiki User
∙ 13y agoNot very long! It goes frothy and a skin forns making it nasty :P
Wiki User
∙ 14y agoA couple hours probably!
Wiki User
∙ 14y agono it doesn't spoil
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Does milk boils faster than water?
Water boils faster
Milk boils at what temperature?
172 skim, 174 whole
What is the boiling point for milk in Fahrenheit?
Since milk is nearly all water it boils at 212 Farren Height.
What happens to water at 212 degrees Fahrenheit?
It boils
What happens to human blood at high altitudes?
it boils
What happens to water when you heat it to degree's Celsius?
It boils
What happens to water when it is heated to a temperature of 100 degrees?
It boils
What happens to the bowl of water when it boils?
The water becomes a gas.
What happens when you sit down on hot concrete?
You get boils on your booty...
What happens at 212 degrees Fahrenheit?
Water boils at that temperature.
What happens to solute molecules when the solvent evaporates or boils?
once the molecules evaporates or boils that there would be less of an amount of the component in the solution.
What happens when osmium is heated from 4000°c to 6000°c?
It boils
