Use a Styrofoam cooler, place the ice cream in the bottom of it then fill with dry ice. That will keep it frozen solid for many hours. But never touch the dry ice, its so cold it will cause instant frost burns on skin.
One way to keep ice cream from melting quickly is to eat it in the winter, the lower the temperature the longer it takes ice cream to melt. Another idea is to get a scoop of ice cream instead of soft-serve, since it begins colder. Finally, you may have to accept that the ice cream will melt and eat it faster than you want it to.
you don't turn the oven on....
Because the cooler box is specially made with materials to trap in more cold air.
With dry ice.
Metal is a conductor of heat, while cardboard is an insulator. The metal box will heat up quickly, while the cardboard box will be resistant to heat change.
Metal is a conductor of heat, while cardboard is an insulator. The metal box will heat up quickly, while the cardboard box will be resistant to heat change.
With glue
Whipped cream is made simply by whipping air into heavy cream. But you have to be careful of overwhipping which will turn the cream into butter and whey.
FAT or put lots of salt around your stash of ice cubes and then cover it in a bunch of hay or put them in a nice cold freezer.
Well you put the box in a cold place
There are different ways to make cornbread dressing. The best way is get a box of cornbread stuffing and adding a can of cream of mushroom to it.
It doesn't just melt faster because of the metal box. The only reason it would melt faster is because metal conducts heat, and it's possible it could become hotter inside the box.
8 oz
it would cost like $4 dollars or more