add the carbs of the ingredients together and that will close to the real number
the ingredients in Philadelphia cream cheese are: Cottage cheese(skim milk, starter culture, enzymes) (44%), cream cheese(milk, cream, starter culture) (39%), skim milk, salt, vegetable gums (410, 412) and preservative (200).
Cheese is made from dairy and rennet or a rennet substitute. Dairy is a lipid and rennet is a protein that is meant to curdle the cheese. Carbohydrates include sugars such as lactose. The amount of carbs depend on the type of cheese, and how much exposure the cheese may get to bacteria or other ingredients. The more sugar that is either naturally in the cheese or that is added determines the number of carbs.
cheese.
ghee
cheese cheese
Depending on the recipe used, a 1-cup serving of homemade macaroni and cheese can be anywhere from 300-500 calories.
It depends on how you make it and how much cheese you use but homemade is the best.
Cheese contain complex carbohydrates.
If it is homemade, from scratch.
Milk
milk
curdled milk is one of the ingredients