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The amount of carbs in bread depend on the type of bread. White and Wheat bread have between 10-12 grams of carbs per slice while French bread has over 30 grams of carbs per slice.
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What carbohydrates with a low glycemic effect?
Carbohydrates with a low glycemic effect include whole grain breads and whole grain crackers. You can also try whole grain pasta for a low glycemic alternative to standard pasta.
What farming methos were used to grow whole grain for toast?
Whole grain farming methods include spaced out crops and subtle watering. Whole grain crops were hand-picked or were troweled using animal machinery.
How is french toast healthy?
The only way French Toast could be perceived as healthy is by using multi-grain or whole wheat bread.
What food group is pasta in?
The whole wheat and grain group
What are some bad food choices for the food group grain?
Foods that are not whole grain and empty carbohydrates are bad choices.
What are some good afternoon snacks?
whole grain/wheat crackers, toast, a protein shake.
What toasts better honey wheat or whole grain bread?
Honey Wheat because it is harder to toast the bread through all of the grain
How many carbohydrates in sauteed mushrooms?
There are:3 carbohydrates in 1 cup of whole uncooked mushrooms2.3 carbohydrates in 1 cup, pieces/slices uncooked mushrooms.8 carbohydrates in 1 cup of pieces/slices boiled or steamed mushrooms..
Is fortified whole grain bread a complete protein?
No, most fortified whole-grain breads do not contain all of the amino acids. They should not be classified as complete proteins, but as complex carbohydrates.
Grain products are a good source of?
Whole grain products are a good source of fiber, protein, manganese, and selenium.
Why whole grain bread is healthier than white bread?
Actually, yes it is. Less carbohydrates. (carbs)
What are compelx carbohydrates?
Complex carbohydrates are carbohydrates which are released at a slower rate, therefore giving the body energy over a prolonged period of time. Examples of complex carbohydrates are whole grain breads, rice, and pasta.
